Blooms and Baking

Amy Ho, founder of the baking blog Constellation Inspiration, shows you step-by-step how to use these aromatic flavors to make your desserts taste just as wonderful as they look.

Blooms and Baking

Blooms and Baking

Create Incredible Desserts with the Unique Flavors and Aromas of Chamomile, Lavender, Rose, Jasmine, and More Innovative and beautiful, these desserts add floral flavors to cakes, cookies, pies, and more to create something new and absolutely delicious. Amy Ho, founder of the baking blog Constellation Inspiration, shows you step-by-step how to use these aromatic flavors to make your desserts taste just as wonderful as they look. Chamomile cake is perfectly paired with peach and mascarpone buttercream, decadent chocolate is combined with lavender caramel to create a delicious two-bite cookie and Jasmine Fruit Tartlets showcase delicate jasmine blooms, green tea and strawberries. Perfectly balanced, Amy’s creations will be sure to wow you and anyone you bake for.

More Books:

Blooms and Baking
Language: en
Pages: 176
Authors: Amy Ho
Categories: Cooking
Type: BOOK - Published: 2020-04-28 - Publisher: Page Street Publishing

Create Incredible Desserts with the Unique Flavors and Aromas of Chamomile, Lavender, Rose, Jasmine, and More Innovative and beautiful, these desserts add floral flavors to cakes, cookies, pies, and more to create something new and absolutely delicious. Amy Ho, founder of the baking blog Constellation Inspiration, shows you step-by-step how
Cakes in Bloom
Language: en
Pages: 224
Authors: Peggy Porschen
Categories: Flowers
Type: BOOK - Published: 2018-06 - Publisher:

Cakes in Bloom is a celebration of Peggy Porschen's artistry, skill and dexterity within the world of sugarcraft. In this stunning book, Peggy shares her repertoire of incomparable sugar blooms, from vintage roses to exotic frangipani, and the secrets behind her expert modelling techniques. After introducing the basic techniques and
The Essential Baker
Language: en
Pages: 672
Authors: Carole Bloom, CCP
Categories: Cooking
Type: BOOK - Published: 2007-03-19 - Publisher: John Wiley & Sons

If you are a beginning baker, this book offers an accessible introduction to essential baking ingredients, equipment, and techniques as well as detailed, step-by-step recipes that make it easy to prepare even the trickiest baked goods. If you are already an accomplished baker, it offers many sophisticated and unusual recipes
The Art and Soul of Baking
Language: en
Pages: 464
Authors: Cindy Mushet, Sur La Table, Maren Caruso
Categories: Cooking
Type: BOOK - Published: 2008-10-21 - Publisher: Andrews McMeel Publishing

Presents a collection of recipes for a variety of baked goods along with information on equipment, ingredients, and baking methods.
Missouri Ruralist
Language: en
Pages:
Authors: Cindy Mushet, Sur La Table, Maren Caruso
Categories: Agriculture
Type: BOOK - Published: 1942 - Publisher:

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