Good Savouries

Pook Press are working to republish these classic works in high quality, colour editions, using the original text and artwork so these works can delight another generation of children.

Good Savouries

Good Savouries

Mr Heath describes the savoury as "the passion of the average Englishman", and he is right. Dinner can scarce be considered replete but that, before the frivolities of dessert, we have enjoyed a small slice of toast topped with offal, or similar. All of the obvious savouries are described - Devils on Horseback, Scotch Woodcock, Croque-Monsieur - but so are some rare delights too.

More Books:

Good Savouries
Language: en
Pages: 94
Authors: Ambrose Heath
Categories: Cooking
Type: BOOK - Published: 2018-01-04 - Publisher: Read Books Ltd

Mr Heath describes the savoury as "the passion of the average Englishman", and he is right. Dinner can scarce be considered replete but that, before the frivolities of dessert, we have enjoyed a small slice of toast topped with offal, or similar. All of the obvious savouries are described -
The Thorough Good Cook
Language: en
Pages: 492
Authors: George Augustus Sala
Categories: Cooking
Type: BOOK - Published: 1895 - Publisher:

Books about The Thorough Good Cook
The Solitary Summer
Language: en
Pages: 188
Authors: Elizabeth Von Arnim
Categories: Bookbinding
Type: BOOK - Published: 1900 - Publisher:

Books about The Solitary Summer
The Solitary Summer
Language: en
Pages: 190
Authors: Elizabeth
Categories: English literature
Type: BOOK - Published: 1900 - Publisher:

Books about The Solitary Summer
Our farm of four acres: how we managed it, the money we made by it, and how it grew into one of six acres [by-Coulton].
Language: en
Pages: 253
Authors: Coulton
Categories: Farm life
Type: BOOK - Published: 1872 - Publisher:

Books about Our farm of four acres: how we managed it, the money we made by it, and how it grew into one of six acres [by-Coulton].

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