La Vera Cucina

Top chef Carlo Middione's shares his passion for authentic Italian food in La Vera Cucina.

La Vera Cucina

La Vera Cucina

Top chef Carlo Middione's shares his passion for authentic Italian food in La Vera Cucina. You can almost taste the fresh herbs as you browse over 200 heirloom recipes. Learn to combine flavors and aromas to create delicious meals the Italian way

More Books:

La Vera Cucina
Language: un
Pages: 386
Authors: Carlo Middione
Categories: Cooking
Type: BOOK - Published: 2019-06-26 - Publisher: Echo Point Books & Media

Top chef Carlo Middione's shares his passion for authentic Italian food in La Vera Cucina. You can almost taste the fresh herbs as you browse over 200 heirloom recipes. Learn to combine flavors and aromas to create delicious meals the Italian way
La Vera Cucina Italiana
Language: un
Pages: 317
Authors: Donaldo Soviero
Categories: Cookery, Italian
Type: BOOK - Published: 1992 - Publisher:

Books about La Vera Cucina Italiana
La Vera Cucina Italiana
Language: un
Pages: 317
Authors: Donaldo Soviero
Categories: Cooking
Type: BOOK - Published: 1991 - Publisher: Wiley

Explains the fundamentals of Italian cooking and offers more than 200 recipes for classic Italian dishes
Sauces & Shapes: Pasta the Italian Way
Language: en
Pages: 400
Authors: Oretta Zanini De Vita, Maureen B. Fant, Gentl & Hyers
Categories: Cooking
Type: BOOK - Published: 2013-10-14 - Publisher: W. W. Norton & Company

Includes 150 recipes for making authentic Italian sauces, soups and handmade pastas at home, as well as clear instructions for the necessities when stocking an Italian pantry, cooking al dente, stuffing ravioli and selected cheeses. 35,000 first printing.
Pasta
Language: en
Pages: 416
Authors: Silvano Serventi, Françoise Sabban
Categories: Cooking
Type: BOOK - Published: 2002-11-06 - Publisher: Columbia University Press

Ranging from the imperial palaces of ancient China and the bakeries of fourteenth-century Genoa and Naples all the way to the restaurant kitchens of today, Pasta tells a story that will forever change the way you look at your next plate of vermicelli. Pasta has become a ubiquitous food, present

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