Explains the fundamentals of Italian cooking and offers more than 200 recipes for classic Italian dishes
More Books:
Language: en
Pages: 317
Pages: 317
Explains the fundamentals of Italian cooking and offers more than 200 recipes for classic Italian dishes
Language: en
Pages: 288
Pages: 288
YouÆre so skinnyùwhat have you been eating? Have you spoken to your brothers today? Would it kill you to go to Mass with your mother? Everyone who has every walked into an Italian motherÆs kitchen has been met with a kiss on the cheek and spoonful of her special gravyùwhether
Language: en
Pages:
Pages:
Language: en
Pages: 335
Pages: 335
Language: en
Pages: 400
Pages: 400
Includes 150 recipes for making authentic Italian sauces, soups and handmade pastas at home, as well as clear instructions for the necessities when stocking an Italian pantry, cooking al dente, stuffing ravioli and selected cheeses. 35,000 first printing.