La Vera Cucina

Top chef Carlo Middione's shares his passion for authentic Italian food in La Vera Cucina.

La Vera Cucina

La Vera Cucina

Top chef Carlo Middione's shares his passion for authentic Italian food in La Vera Cucina. You can almost taste the fresh herbs as you browse over 200 heirloom recipes. Learn to combine flavors and aromas to create delicious meals the Italian way

More Books:

La Vera Cucina
Language: en
Pages: 386
Authors: Carlo Middione
Categories: Cooking
Type: BOOK - Published: 2019-06-26 - Publisher: Echo Point Books & Media

Top chef Carlo Middione's shares his passion for authentic Italian food in La Vera Cucina. You can almost taste the fresh herbs as you browse over 200 heirloom recipes. Learn to combine flavors and aromas to create delicious meals the Italian way
La Vera Cucina Italiana
Language: en
Pages: 317
Authors: Donaldo Soviero
Categories: Cooking
Type: BOOK - Published: 1991 - Publisher: Wiley

Explains the fundamentals of Italian cooking and offers more than 200 recipes for classic Italian dishes
La Vera Cucina Italiana
Language: en
Pages: 106
Authors: Grayson Martello-Livingston
Categories: Cooking
Type: BOOK - Published: 2021-03-04 - Publisher: Blurb

This cookbook will bring to life through my culinary journey the genuinely authentic representation of central and southern Italian cuisine in the modern context, influenced by the classic Italian cultural food traditions.
Celebrating Italy
Language: en
Pages: 530
Authors: Carol Field
Categories: Social Science
Type: BOOK - Published: 1990 - Publisher: William Morrow & Company

A culinary tour explores Italy from the Austrian Merano in the north to Sicily in the south, stopping for thirty-five feasts along the way
Sauces & Shapes: Pasta the Italian Way
Language: en
Pages: 400
Authors: Oretta Zanini De Vita, Maureen B. Fant, Gentl & Hyers
Categories: Cooking
Type: BOOK - Published: 2013-10-14 - Publisher: W. W. Norton & Company

Includes 150 recipes for making authentic Italian sauces, soups and handmade pastas at home, as well as clear instructions for the necessities when stocking an Italian pantry, cooking al dente, stuffing ravioli and selected cheeses. 35,000 first printing.

Popular All Time

The Last Thing He Told Me
That Summer
The Summer of Lost and Found
Sooley
The Tuscan Girl
The Four Winds
The Newcomer
China
The Midnight Library
The Girl from the Channel Islands
Finding Ashley
Family Reunion
Four Weddings and a Baby
Brooklyn
The Alchemist
Hour of the Witch
The Woman with the Blue Star
Katharine Parr, The Sixth Wife