Mastering the Art of Southern Cooking

This definitive guide to Southern cooking methods and techniques by the creators of the PBS show New Southern Cooking features more than 600 recipes.

Mastering the Art of Southern Cooking

Mastering the Art of Southern Cooking

Through more than 600 recipes and hundreds of step-by-step photographs, Dupree and Graubart make it easy to learn the techniques for creating the South’s fabulous cuisine. From basics such as cleaning vegetables and scrubbing a country ham, to show-off skills like making a soufflé and turning out the perfect biscuit—all are explained and pictured with clarity and plenty of stories that entertain. Traditional Southern recipes and ingredients are also given modern twists to make them relevant for today’s healthy lifestyle.

More Books:

Mastering the Art of Southern Cooking
Language: en
Pages: 720
Authors: Nathalie Dupree, Cynthia Graubart
Categories: Cooking
Type: BOOK - Published: 2012-11-01 - Publisher: Gibbs Smith

Through more than 600 recipes and hundreds of step-by-step photographs, Dupree and Graubart make it easy to learn the techniques for creating the South’s fabulous cuisine. From basics such as cleaning vegetables and scrubbing a country ham, to show-off skills like making a soufflé and turning out the perfect biscuit—all
Mastering the Art of Southern Vegetables
Language: en
Pages: 322
Authors: Nathalie Dupree, Cynthia Graubart
Categories: Cooking
Type: BOOK - Published: 2015-01-25 - Publisher: Gibbs Smith

The authors of the James Beard Award-winning Mastering the Art of Southern Cooking serve up side dishes with vegetables taking center stage. Building on their reputation as James Beard Award winners, Dupree and Graubart have excerpted their best vegetable recipes (plus added some new ones) in this timely collection. Organized
Essentials of Southern Cooking
Language: en
Pages: 432
Authors: Damon Fowler
Categories: Cooking
Type: BOOK - Published: 2013-12-17 - Publisher: Rowman & Littlefield

An authentic collection of recipes celebrating Southern traditions. Southern cooking as most people think of it doesn’t exist. After all, there are as many ways to make real corn bread, gumbo or fried chicken as there are cooks. Instead of dwelling on conventional notions of authenticity, Essentials of Southern Cooking
1,000 Foods To Eat Before You Die
Language: en
Pages: 1008
Authors: Mimi Sheraton
Categories: Cooking
Type: BOOK - Published: 2015-01-13 - Publisher: Workman Publishing

The ultimate gift for the food lover. In the same way that 1,000 Places to See Before You Die reinvented the travel book, 1,000 Foods to Eat Before You Die is a joyous, informative, dazzling, mouthwatering life list of the world’s best food. The long-awaited new book in the phenomenal
Mastering the Art of French Cooking
Language: en
Pages: 684
Authors: Julia Child, Louisette Bertholle, Simone Beck
Categories: Cooking
Type: BOOK - Published: 2011-10-05 - Publisher: Knopf

For over fifty years, New York Times bestseller Mastering the Art of French Cooking has been the definitive book on the subject for American readers. Featuring 524 delicious recipes, in its pages home cooks will find something for everyone, from seasoned experts to beginners who love good food and long

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