The Gourmet Cookbook

Gathers recipes published in Gourmet magazine over the last six decades, including beef Wellington, seared salmon with balsamic glaze, and other entrâees, hors d'oeuvres, side dishes, ethnic specialties, and desserts.

The Gourmet Cookbook

The Gourmet Cookbook

Gathers recipes published in Gourmet magazine over the last six decades, including beef Wellington, seared salmon with balsamic glaze, and other entrâees, hors d'oeuvres, side dishes, ethnic specialties, and desserts.

More Books:

More Than a
Language: en
Pages: 276
Authors:
Categories: Community cookbooks
Type: BOOK - Published: 199? - Publisher:

First section of book is the cookbook. Second section includes practical advice for saving the earth, surprising uses for baking soda, for vinegar, recycling ideas, environmental projects, home remedies, household hints, kitchen hints, family fun & crafts.
More Than a Cookbook
Language: en
Pages: 114
Authors: Sandra Noel (Author)
Categories: Cooking, Canadian
Type: BOOK - Published: 2017* - Publisher:

Books about More Than a Cookbook
A Dash... A Pinch... A Smidgen... More Than a Cookbook
Language: en
Pages:
Authors: Grady County Historical Society
Categories: Cooking, Canadian
Type: BOOK - Published: - Publisher: Lulu.com

Books about A Dash... A Pinch... A Smidgen... More Than a Cookbook
The Rise
Language: en
Pages: 8
Authors: Marcus Samuelsson
Categories: Cooking
Type: BOOK - Published: 2020-10-27 - Publisher: Hachette UK

An Eater Best Cookbook of Fall 2020 • This groundbreaking new cookbook from chef, bestselling author, and TV star Marcus Samuelsson celebrates contemporary Black cooking in 150 extraordinarily delicious recipes. It is long past time to recognize Black excellence in the culinary world the same way it has been celebrated
Recipes (and Memories) for My Daughter More Than Just a Cookbook Journal
Language: en
Pages: 122
Authors: People Matter
Categories: Cooking
Type: BOOK - Published: 2019-01-02 - Publisher:

Many recipes have a personal story behind them. Maybe it is a family recipe passed down from generation to generation. Maybe there is an ingredient whose secret has not been shared until this day. Maybe it was the recipe of a dish served on two lovers' first date. Whatever it

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