Gathers recipes published in Gourmet magazine over the last six decades, including beef Wellington, seared salmon with balsamic glaze, and other entrâees, hors d'oeuvres, side dishes, ethnic specialties, and desserts.
The Gourmet Cookbook
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Language: en
Pages: 276
Pages: 276
First section of book is the cookbook. Second section includes practical advice for saving the earth, surprising uses for baking soda, for vinegar, recycling ideas, environmental projects, home remedies, household hints, kitchen hints, family fun & crafts.
Language: en
Pages: 114
Pages: 114
Language: en
Pages:
Pages:
Books about A Dash... A Pinch... A Smidgen... More Than a Cookbook
Language: en
Pages: 8
Pages: 8
An Eater Best Cookbook of Fall 2020 • This groundbreaking new cookbook from chef, bestselling author, and TV star Marcus Samuelsson celebrates contemporary Black cooking in 150 extraordinarily delicious recipes. It is long past time to recognize Black excellence in the culinary world the same way it has been celebrated
Language: en
Pages: 122
Pages: 122
Many recipes have a personal story behind them. Maybe it is a family recipe passed down from generation to generation. Maybe there is an ingredient whose secret has not been shared until this day. Maybe it was the recipe of a dish served on two lovers' first date. Whatever it
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