Ovenly

This updated second edition celebrates Ovenly’s tenth anniversary and includes new recipes of bakeshop favorites such as the ooey-gooey Hot Chocolate Cookie, the tart, moist Vegan Lemon Raspberry Quickbread, the Chewy Molasses Spice ...

Ovenly

Ovenly

New York’s award-winning bakery Ovenly is world-renowned for their innovative and decadent treats. The Ovenly cookbook is packed with all of their greatest hits—the best ever chocolate-chip cookies, dense, crumbly shortbreads, buttery scones, and more! As self-taught, curious bakers, Agatha Kulaga and Erin Patinkin believe above all that baking (and eating!) should be an adventure. With their use of unexpected flavor combinations by playing with tradition, it’s no wonder Ovenly has a dedicated fanbase. This updated second edition celebrates Ovenly’s tenth anniversary and includes new recipes of bakeshop favorites such as the ooey-gooey Hot Chocolate Cookie, the tart, moist Vegan Lemon Raspberry Quickbread, the Chewy Molasses Spice Cookie, and fresh twists on some of the bakery’s newer recipes, which are also sure to be classics. With tips and anecdotes, exquisite photos, and pantry and kitchen tool essentials, Ovenly contains experimental yet perfected recipes for the most inventive and out-of-this-world pastries, desserts, and snacks.

More Books:

Ovenly
Language: en
Pages:
Authors: Erin Patinkin, Agatha Kulaga
Categories: Cooking
Type: BOOK - Published: 2021-01-05 - Publisher: Harlequin

New York’s award-winning bakery Ovenly is world-renowned for their innovative and decadent treats. The Ovenly cookbook is packed with all of their greatest hits—the best ever chocolate-chip cookies, dense, crumbly shortbreads, buttery scones, and more! As self-taught, curious bakers, Agatha Kulaga and Erin Patinkin believe above all that baking (and
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Pages: 304
Authors: Harlequin, Debbie Adler, Meaghan Mountford
Categories: Cooking
Type: BOOK - Published: 2014-12-15 - Publisher: Harlequin

Treat yourself to some of the most delicious recipes on the market. If you've been searching for your new set of go-to recipes for crowd-pleasing desserts, look no further. We've compiled some of the most buzzed-about, easy-to-make recipes from our popular cookbooks so you can bake like a rock star,
Hearings
Language: en
Pages:
Authors: United States. Congress. Senate
Categories: Cooking
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Language: en
Pages: 288
Authors: Kristen Miglore
Categories: Cooking
Type: BOOK - Published: 2018-09-04 - Publisher: Ten Speed Press

In this follow-up to the IACP award-winning, New York Times best-selling cookbook Genius Recipes, Food52 is back with the most beloved and talked-about desserts of our time (and the under-the-radar gems that will soon join their ranks)—in a collection that will make you a local legend, and a smarter baker
The Bronze Age Necropolis at Ayia Paraskevi (Nicosia)
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Pages: 360
Authors: Susan F. Kromholz
Categories: Ayia Paraskevi (Cyprus)
Type: BOOK - Published: 1982 - Publisher:

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