The Barbecue Bible for Smoking Meats A complete, step-by-step guide to mastering the art and craft of smoking, plus 100 recipes—every one a game-changer –for smoked food that roars off your plate with flavor. Here’s how to choose the right smoker (or turn the grill you have into an effective

Decisions made by the food, tobacco, alcohol, pharmaceutical, gun, and automobile industries have a greater impact on today's health than the decisions of scientists and policymakers. As the collective influence of corporations has grown, governments around the world have stepped back from their responsibility to protect public health by privatizing

Lavishly illustrated with over 200 duotone plates, many by noted photographer Julius Shulman.

Where There’s Smoke, There’s Fire. An electrifying new approach by the man who literally wrote the bible on barbecue. Cutting edge techniques meet time-honed traditions in 100 boldly flavored recipes that will help you turbocharge your game at the grill. Here’s how to reinvent steak with reverse-seared beef tomahawks, dry-brined

In support of the smoke diffusion test program, two experimental activities were conducted in Meadow Brook Valley during Project Wind, Phase IV: 1. Operated two sonic anemometers/thermometers to measure velocity and temperature signals and therefrom obtained direct measurements of mean variances and fluxes of wind speed, turbulence, shear and heat