For at least forty years, Calvin Trillin has committed blatant acts of funniness all over the place—in The New Yorker, in one-man off-Broadway shows, in his “deadline poetry” for The Nation, in comic novels like Tepper Isn’t Going ...
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Language: en
Pages: 368
Pages: 368
For at least forty years, Calvin Trillin has committed blatant acts of funniness all over the place—in The New Yorker, in one-man off-Broadway shows, in his “deadline poetry” for The Nation, in comic novels like Tepper Isn’t Going Out, in books chronicling his adventures as a happy eater, and in
Language: en
Pages:
Pages:
A sparkling commentary on our national life--public and private--at the close of the '80s, as seen through the eyes of a fresh, original, provocative, inspiring, and funny writer.People.
Language: en
Pages: 2182
Pages: 2182
The second edition of the Oxford Encyclopedia of Food and Drink in America, originally published in September 2004, covers the significant events, inventions, and social movements that have shaped the way Americans view, prepare, and consume food and drink. Entries range across historical periods and the trends that characterize them.
Language: en
Pages: 208
Pages: 208
BONUS: This edition contains an excerpt from Calvin Trillin's Quite Enough of Calvin Trillin. Calvin Trillin has never been a champion of the “continental cuisine” palaces he used to refer to as La Maison de la Casa House—nor of their successors, the trendy spots he calls “sleepy-time restaurants, where everything
Language: en
Pages: 224
Pages: 224
BONUS: This edition contains an excerpt from Calvin Trillin's Quite Enough of Calvin Trillin. Murray Tepper would say that he is an ordinary New Yorker who is simply trying to read the newspaper in peace. But he reads while sitting behind the wheel of his parked car, and his car