Richmond s Culinary History Seeds of Change

Local journalists Maureen Egan and Susan Winiecki, founders of Fire, Flour & Fork, offer an engaging social history complete with classic Richmond recipes.

Richmond s Culinary History  Seeds of Change

Richmond s Culinary History Seeds of Change

Richmond's culinary history spans more than four hundred years and includes forgotten cooks and makers who paved the way for Richmond's vibrant modern food scene. The foodways of local Indian tribes were pivotal to the nation. Unconventional characters such as Mary Randolph, Jasper Crouch, Ellen Kidd, Virginia Randolph and John Dabney used food and drink to break barriers. Family businesses like C.F. Sauer and Sally Bell's Kitchen, recipient of a James Beard America's Classic Award, shaped the local community. Virginia Union University students and two family-run department stores paved the way for restaurant desegregation. Local journalists Maureen Egan and Susan Winiecki, founders of Fire, Flour & Fork, offer an engaging social history complete with classic Richmond recipes.

More Books:

Richmond's Culinary History: Seeds of Change
Language: en
Pages: 192
Authors: Maureen Egan & Susan Winiecki
Categories: Cooking
Type: BOOK - Published: 2017-10-30 - Publisher: Arcadia Publishing

Richmond's culinary history spans more than four hundred years and includes forgotten cooks and makers who paved the way for Richmond's vibrant modern food scene. The foodways of local Indian tribes were pivotal to the nation. Unconventional characters such as Mary Randolph, Jasper Crouch, Ellen Kidd, Virginia Randolph and John
Exam Prep for: Richmonds Culinary History
Language: en
Pages:
Authors: Maureen Egan & Susan Winiecki
Categories: Cooking
Type: - Published: - Publisher:

Books about Exam Prep for: Richmonds Culinary History
A Culinary History of Myrtle Beach & the Grand Strand
Language: en
Pages: 208
Authors: Becky Billingsley
Categories: Cooking
Type: BOOK - Published: 2013-06-25 - Publisher: Arcadia Publishing

The culinary history of Georgetown and Horry Counties reflects a unique merging of Native American, European, African and Caribbean cuisines. Learn how slaves taught their masters to create vast wealth on rice plantations, what George Washington likely ate when visiting South Carolina in 1791, how the turpentine industry gave rise
History of the New Richmond Cyclone of June 12, 1899
Language: en
Pages: 217
Authors: Mrs. A. G. Boehm
Categories: New Richmond (Wis.)
Type: BOOK - Published: 1900 - Publisher:

Books about History of the New Richmond Cyclone of June 12, 1899
The Jefferson Hotel
Language: en
Pages: 192
Authors: Paul N. Herbert
Categories: History
Type: BOOK - Published: 2012-06-15 - Publisher: Arcadia Publishing

Designed by Richmond visionary Lewis Ginter, The Jefferson Hotel has been an icon in the community since 1895. From the alligators that used to roam the elegant lobby to the speakeasy housed within during Prohibition, the hotel has a fascinating and unparalleled history. Playing host to cultural icons like Charles

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