An Essay on the Inventions and Customs of Both Ancients and Moderns in the Use of Inebriating Liquors

The word shecer , from shakar in the Hebrew , to inebriate , signifies any kind of fermented liquors , or strong drink . “ Any intoxicating liquor , ” says St. Jerome , “ is called sikera , from the Greek 66 word σικερα , whether made ...

An Essay on the Inventions and Customs of Both Ancients and Moderns in the Use of Inebriating Liquors

An Essay on the Inventions and Customs of Both Ancients and Moderns in the Use of Inebriating Liquors


An Essay on the Inventions and Customs of Both Ancients and Moderns in the Use of Inebriating Liquors Interspersed with Interesting Anecdotes Illustrative of the Manners and Habits of the Principal Nations of the World

We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

An Essay on the Inventions and Customs of Both Ancients and Moderns in the Use of Inebriating Liquors  Interspersed with Interesting Anecdotes  Illustrative of the Manners and Habits of the Principal Nations of the World

An Essay on the Inventions and Customs of Both Ancients and Moderns in the Use of Inebriating Liquors Interspersed with Interesting Anecdotes Illustrative of the Manners and Habits of the Principal Nations of the World

Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

An Essay on the Inventions and Customs of Both Ancients and Moderns in the Use of Inebriating Liquor

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.

An Essay on the Inventions and Customs of Both Ancients and Moderns in the Use of Inebriating Liquor

An Essay on the Inventions and Customs of Both Ancients and Moderns in the Use of Inebriating Liquor

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

An Essay on the Inventions and Customs of Both Ancients and Moderns in the Use of Inebriating Liquor Scholar s Choice Edition

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.

An Essay on the Inventions and Customs of Both Ancients and Moderns in the Use of Inebriating Liquor   Scholar s Choice Edition

An Essay on the Inventions and Customs of Both Ancients and Moderns in the Use of Inebriating Liquor Scholar s Choice Edition

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Monthly Bulletin

An essay on the inventions and customs of both ancients and moderns in the use of inebriating liquors . Interspersed with interesting anecdotes , illustrative of the manners and habits of the principal nations of the world .

Monthly Bulletin

Monthly Bulletin

Contains the list of accessions to the library, formerly (1894-1909) issued quarterly in its series of "Bulletins."

Monthly Bulletin

An essay on the inventions and customs of both ancients and moderns in the use of inebriating liquors . Interspersed with interesting anecdotes , illustrative of the manners and habits of the principal nations of the world .

Monthly Bulletin

Monthly Bulletin

Contains the list of accessions to the library, formerly (1894-1909) issued quarterly in its series of "Bulletins."

Monthly Bulletin

An essay on the inventions and customs of both ancients and moderne in the use of inebriating liquors . Interspersed with interesting anecdotes , illustrative of the manners and habits of the principal nations of the world .

Monthly Bulletin

Monthly Bulletin


The Oxford Companion to Spirits and Cocktails

The attribution was injected into the mainstream of drink history by Samuel Morewood, the founder of the field, in his pioneering 1824 Essay on the Inventions and Customs of Both Ancients and Moderns in the Use of Inebriating Liquors.

The Oxford Companion to Spirits and Cocktails

The Oxford Companion to Spirits and Cocktails

Anthropologists and historians have confirmed the central role alcohol has played in nearly every society since the dawn of human civilization, but it is only recently that it has been the subject of serious scholarly inquiry. The Oxford Companion to Spirits and Cocktails is the first major reference work to cover the subject from a global perspective, and provides an authoritative, enlightening, and entertaining overview of this third branch of the alcohol family. It will stand alongside the bestselling Companions to Wine and Beer, presenting an in-depth exploration of the world of spirits and cocktails in a groundbreaking synthesis. The Companion covers drinks, processes, and techniques from around the world as well as those in the US and Europe. It provides clear explanations of the different ways that spirits are produced, including fermentation, distillation, and ageing, alongside a wealth of new detail on the emergence of cocktails and cocktail bars, including entries on key cocktails and influential mixologists and cocktail bars. With entries ranging from Manhattan and mixology to sloe gin and stills, the Companion combines coverage of the range of spirit-based drinks around the world with clear explanations of production processes, and the history and culture of their consumption. It is the ultimate guide to understanding what is in your glass. The Companion is lavishly illustrated throughout, and appendices include a timeline of spirits and distillation and a guide to mixing drinks.

More Books:

Shakespeare Survey: Volume 63, Shakespeare's English Histories and their Afterlives
Language: en
Pages: 446
Authors: Peter Holland
Categories: Literary Criticism
Type: BOOK - Published: 2016-06-01 - Publisher: Cambridge University Press

Shakespeare Survey is a yearbook of Shakespeare studies and production. Since 1948, Survey has published the best international scholarship in English and many of its essays have become classics of Shakespeare criticism. Each volume is devoted to a theme, or play, or group of plays; each also contains a section
Shakespeare Survey: Volume 63, Shakespeare's English Histories and Their Afterlives
Language: en
Pages: 434
Authors: Peter Holland
Categories: Drama
Type: BOOK - Published: 2010-10-14 - Publisher: Cambridge University Press

The theme for Shakespeare Survey 63 is 'Shakespeare's English Histories and their Afterlives'.
Shakespeare Survey: Volume 63, Shakespeare's English Histories and their Afterlives
Language: en
Pages: 444
Authors: Peter Holland
Categories: Literary Criticism
Type: BOOK - Published: 2010-10-14 - Publisher: Cambridge University Press

Shakespeare Survey is a yearbook of Shakespeare studies and production. Since 1948, Survey has published the best international scholarship in English and many of its essays have become classics of Shakespeare criticism. Each volume is devoted to a theme, or play, or group of plays; each also contains a section
Francis Bacon’s Contribution to Shakespeare
Language: en
Pages: 310
Authors: Barry R. Clarke
Categories: Literary Criticism
Type: BOOK - Published: 2019-01-24 - Publisher: Routledge

Francis Bacon's Contribution to Shakespeare advocates a paradigm shift away from a single-author theory of the Shakespeare work towards a many-hands theory. Here, the middle ground is adopted between competing so-called Stratfordian and alternative single-author conspiracy theories. In the process, arguments are advanced as to why Shakespeare’s First Folio (1623)
The Palgrave Handbook of Shakespeare's Queens
Language: en
Pages: 530
Authors: Kavita Mudan Finn, Valerie Schutte
Categories: History
Type: BOOK - Published: 2018-07-20 - Publisher: Springer

Of Shakespeare’s thirty-seven plays, fifteen include queens. This collection gives these characters their due as powerful early modern women and agents of change, bringing together new perspectives from scholars of literature, history, theater, and the fine arts. Essays span Shakespeare’s career and cover a range of famous and lesser-known queens,