Southeast Foraging

“This is the ultimate guide, and Chris is the undisputed heavyweight champion of foraging in the South.” —Sean Brock, author of Heritage and chef of McCradys, Minero, and Husk The Southeast offers a veritable feast for foragers, and ...

Southeast Foraging

Southeast Foraging

“This is the ultimate guide, and Chris is the undisputed heavyweight champion of foraging in the South.” —Sean Brock, author of Heritage and chef of McCradys, Minero, and Husk The Southeast offers a veritable feast for foragers, and with Chris Bennett as your trusted guide you will learn how to safely find and identify an abundance of delicious wild plants. The plant profiles in Southeast Foraging include clear, color photographs, identification tips, guidance on how to ethically harvest, and suggestions for eating and preserving. A handy seasonal planner details which plants are available during every season. Thorough, comprehensive, and safe, this is a must-have for foragers in Alabama, Arkansas, Florida, Georgia, Maryland, Kentucky, Louisiana, Mississippi, North Carolina, South Carolina, Tennessee, Virginia, and West Virginia.

More Books:

Southeast Foraging
Language: en
Pages: 296
Authors: Chris Bennett
Categories: Travel
Type: BOOK - Published: 2015-05-06 - Publisher: Timber Press

“This is the ultimate guide, and Chris is the undisputed heavyweight champion of foraging in the South.” —Sean Brock, author of Heritage and chef of McCradys, Minero, and Husk The Southeast offers a veritable feast for foragers, and with Chris Bennett as your trusted guide you will learn how to
The Wildcrafting Brewer
Language: en
Pages: 304
Authors: Pascal Baudar
Categories: Ale
Type: BOOK - Published: 2018 - Publisher: Chelsea Green Publishing

Primitive beers, country wines, herbal meads, natural sodas, and more The art of brewing doesn't stop at the usual ingredients: barley, hops, yeast, and water. In fact, the origins of brewing involve a whole galaxy of wild and cultivated plants, fruits, berries, and other natural materials, which were once used
The New Wildcrafted Cuisine
Language: en
Pages: 432
Authors: Pascal Baudar
Categories: Cooking (Wild foods)
Type: BOOK - Published: 2016-03-24 - Publisher: Chelsea Green Publishing

With detailed recipes for ferments, infusions, spices, and other preparations Wild foods are increasingly popular, as evidenced by the number of new books about identifying plants and foraging ingredients, as well as those written by chefs about culinary creations that incorporate wild ingredients (Noma, Faviken, Quay, Manreza, et al.). The
Ugly Little Greens
Language: en
Pages: 224
Authors: Mia Wasilevich
Categories: Cooking
Type: BOOK - Published: 2017-05-16 - Publisher: Page Street Publishing

Unique Recipes for the Adventurous Cook Ugly Little Greens is the must-have foraging guide and cookbook for anyone looking to up their game in the kitchen. Mia Wasilevich shares the notes and dishes she’s cultivated over the years while working as a professional chef and educational forager. Her detailed profiles
Handbook of East and Southeast Asian Archaeology
Language: en
Pages: 771
Authors: Junko Habu, Peter V. Lape, John W. Olsen
Categories: Social Science
Type: BOOK - Published: 2017-12-08 - Publisher: Springer

The Handbook of East and Southeast Asian Archaeology focuses on the material culture and lifeways of the peoples of prehistoric and early historic East and Southeast Asia; their origins, behavior and identities as well as their biological, linguistic and cultural differences and commonalities. Emphasis is placed upon the interpretation of

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