The Book on Pie

A New York Times bestseller! Look no further than The Book on Pie for the only book on pie you'll ever want or need.

The Book on Pie

The Book on Pie

Look no further than The Book on Pie for the only book on pie you'll ever want or need. Erin Jeanne McDowell, New York Times contributing baker extraordinaire and top food stylist, wrote the book on pie, a comprehensive handbook that distills all you'll ever need to know for making perfect pies. The Book on Pie starts with the basics, including ways to mix pie dough for extra flaky crusts, storage and freezing, recipe size conversions, and expert tips for decorating and styling, before diving into the recipes for all the different kinds of pies: fruit, custard, cream, chiffon, cold set, savory, and mini. Find everything from classics like Apple Pie and Pumpkin Pie, to more inspired recipes like Birthday-Cake Pie and Caramel Pork Pie with Chile and Scallions. Erin also suggests recommended pie doughs and toppings with each recipe for infinitely customizable pies: Mix and match Pumpkin Spice Pie Dough and Dark Chocolate Drippy Glaze with the Pumpkin Pie, or sub in the Chive Compound-Butter Crust for the Croque Madame Pielets . . . the possibilities are endless. With helpful tips, photographic guides, and inspirations—pie-deas—it's almost like having Erin in the kitchen baking pies with you.

More Books:

The Book on Pie
Language: en
Pages: 352
Authors: Erin Jeanne McDowell
Categories: Cooking
Type: BOOK - Published: 2020-11-10 - Publisher: Houghton Mifflin Harcourt

Look no further than The Book on Pie for the only book on pie you'll ever want or need. Erin Jeanne McDowell, New York Times contributing baker extraordinaire and top food stylist, wrote the book on pie, a comprehensive handbook that distills all you'll ever need to know for making
The Book of Pie
Language: en
Pages: 240
Authors: Cider Mill Press
Categories: Cooking
Type: BOOK - Published: 2020-10-06 - Publisher: Cider Mill Press

Get a crash-course in the history of one of the most popular dishes of all time with The Book of Pie. Get a crash-course in the history of one of the most popular dishes of all time with The Book of Pie. Follow the timeline of pie, from the first
The Hoosier Mama Book of Pie
Language: en
Pages: 384
Authors: Paula Haney
Categories: Cooking
Type: BOOK - Published: 2013-08-13 - Publisher: Agate Publishing

When Paula Haney first opened the Hoosier Mama Pie Company on March 14, 2009 (Pi day, appropriately enough), she worried whether her new business could survive by specializing in just one thing. When she opened her storefront that morning and saw a line around the block, she realized she had
A Commonplace Book of Pie
Language: en
Pages: 120
Authors: Kate Lebo
Categories: Cooking
Type: BOOK - Published: 2013-10-07 - Publisher: Chin Music Press Inc.

In this debut collection, award-winning poet and baker Kate Lebo redefines everything we thought we knew about pie. An eclectic mix of prose poems, fantasy zodiac, and humor, A Commonplace Book of Pie explores the tension between the container and the contained while considering the real and imagined relationships between
Pie
Language: en
Pages: 639
Authors: Ken Haedrich
Categories: Cooking
Type: BOOK - Published: 2011-09-13 - Publisher: Harvard Common Press

Presenting three hundred recipes, a comprehensive book on American pie focuses on how to make this classic dessert at home, paying attention to ingredients, cooking utensils, oven temperatures, and of course, crust.

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