The Cast Iron Skillet Cookbook 2nd Edition

Fusing new and traditional recipes full of farm-fresh produce and ingredients, mother-daughter team Sharon Kramis and Julie Kramis Hearne show you how to make delicious food in this versatile, inexpensive skillet.

The Cast Iron Skillet Cookbook  2nd Edition

The Cast Iron Skillet Cookbook 2nd Edition

Learn how to season cast iron, clean cast iron, and cook 95 tantalizing recipes in your cast iron skillet. Now with full-color photography throughout, this cookbook aims to show modern cooks how this inexpensive cast iron tool is the best pan in their kitchen. Fusing new and traditional recipes and gathering farm-fresh produce and ingredients, mother-daughter team Sharon Kramis and Julie Kramis Hearne show cooks how to make delicious food in this versatile skillet. Recipes include: Dungeness Crab Cakes with Tarragon Aioli; Dutch Baby (puffed pancake with lemon and powdered sugar); Grilled Prosciutto-Wrapped Radicchio; and Warm Pear Upside Down Cake. This collection of recipes invites all cooks to get reacquainted with the original gourmet cooking tool.

More Books:

The Cast Iron Skillet Cookbook, 2nd Edition
Language: en
Pages: 208
Authors: Sharon Kramis, Julie Kramis Hearne
Categories: Cooking
Type: BOOK - Published: 2013-10-22 - Publisher: Sasquatch Books

Learn how to season cast iron, clean cast iron, and cook 95 tantalizing recipes in your cast iron skillet. Now with full-color photography throughout, this cookbook aims to show modern cooks how this inexpensive cast iron tool is the best pan in their kitchen. Fusing new and traditional recipes and
A Cast Iron Cookbook
Language: en
Pages: 70
Authors: Booksumo Press
Categories: Cooking
Type: BOOK - Published: 2019-04-11 - Publisher: Independently Published

Use That Skillet for Everything. Fritters, Pizzas, Burgers, Stir Fries, Spring Rolls, Salads, Everything. Get your copy of the best and most unique Cast Iron Skillet recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our
The New England Clam Shack Cookbook, 2nd Edition
Language: en
Pages: 256
Authors: Brooke Dojny
Categories: Cooking
Type: BOOK - Published: 2015-05-15 - Publisher: Storey Publishing

Part travelogue, part cookbook, this colorful collection captures the unique charm of New England’s seafood cuisine. Brooke Dojny takes you on a tour of family-owned and -operated clam shacks from Connecticut to Maine and offers dozens of simple recipes for rich and buttery lobster, fried clams, creamy chowders, and much
The Everything Slow Cooker Cookbook, 2nd Edition
Language: en
Pages: 304
Authors: Pamela Rice Hahn
Categories: Cooking
Type: BOOK - Published: 2020-07-07 - Publisher: Simon and Schuster

Make delicious meals easier than ever with these mouthwatering recipes for your slow cooker! Take the work out of preparing appetizers, entrées, and desserts—and improvise your own delicious slow cooker recipes! Inside this all-in-one guide, you’ll find scrumptious and easy meal options, including: -Thai-Spiced Chicken Soup -Maple Syrup-Infused Slow- Cooked
Best Places Northwest Cookbook, 2nd Edition
Language: en
Pages: 224
Authors: Cynthia Nims
Categories: Cooking
Type: BOOK - Published: 2011-01-04 - Publisher: Sasquatch Books

Northwest cuisine has in recent years received national attention, primarily for its focus on fresh, locally grown and raised ingredients. The Best Places Northwest Cookbook features more than 100 truly outstanding regional dishes from iconic restaurants and inns of Washington, Oregon, and British Columbia, all of which appear in the