The Foster s Market Cookbook

Filled with eighty color photos, this is the perfect cookbook to refer to over and over again for everyday meals or for entertaining, whether it be for two or for twenty.

The Foster s Market Cookbook

The Foster s Market Cookbook

For more than a decade, Foster’s Markets have been cooking and baking foods made fresh each day from ingredients picked locally at the peak of flavor. Now Sara Foster shares more than two hundred delicious recipes, providing modern takes on favorite home-style classics. The Foster’s Market Cookbook features old-fashioned ideas about how good food should taste and new-fashioned ideas about prep times and the use of high-quality prepared ingredients. Filled with eighty color photos, this is the perfect cookbook to refer to over and over again for everyday meals or for entertaining, whether it be for two or for twenty. Before moving to Durham, North Carolina, Sara worked alongside Martha Stewart in the kitchen of Martha’s catering business. When she opened her own catering company, Sara kept her food simple yet soulful, trusting the complex flavors of seasonal ingredients. This same basic principle guides the daily offerings at Foster’s Markets in Durham and Chapel Hill. Each week the markets serve nearly a thousand customers hungrily searching out Sara’s innovative, new-style home cooking. And now food lovers everywhere will be able to prepare with ease sumptuous dishes such as Roasted Chicken, Sweet Potato, and Arugula Salad; Herb-Grilled Salmon with Fresh Tomato-Orange Chutney; and Risotto Cakes with Roasted Tomatoes and Foster’s Arugula Pesto. Also featured are a host of wonderful desserts, such as Lemon Chess Pie with Sour Cherries and Chocolate Espresso Layer Cake with Mocha Latte Frosting. Featuring mouthwatering favorites from the market and dozens of helpful sidebars that discuss ingredients, techniques, and make-ahead tips, The Foster’s Market Cookbook provides all you need to know to make the most of every season’s finest offerings.

More Books:

The Foster's Market Cookbook
Language: en
Pages: 336
Authors: Sara Foster, Sarah Belk King
Categories: Cooking
Type: BOOK - Published: 2011-08-03 - Publisher: Random House

For more than a decade, Foster’s Markets have been cooking and baking foods made fresh each day from ingredients picked locally at the peak of flavor. Now Sara Foster shares more than two hundred delicious recipes, providing modern takes on favorite home-style classics. The Foster’s Market Cookbook features old-fashioned ideas
Fresh Every Day
Language: en
Pages: 287
Authors: Sara Foster
Categories: Cooking
Type: BOOK - Published: 2005 - Publisher: Clarkson Potter

Presents a flexible, and time-saving approach to working with fresh, seasonal ingredients, with suggestions on how to adapt a recipe to suit one's pantry, tips on using leftovers to create delicious meals, and other culinary advice.
Sara Foster's Casual Cooking
Language: en
Pages: 256
Authors: Sara Foster, Carolynn Carreño
Categories: Cooking
Type: BOOK - Published: 2007 - Publisher: Clarkson Potter Publishers

Features more than one hundred recipes for a variety of favorite foods, along with flavorful variations, all made from items that can be kept on hand in the refrigerator, pantry, or freezer, accompanied by time-saving tips.
Inventing Authenticity
Language: en
Pages: 212
Authors: Carrie Helms Tippen
Categories: Cooking
Type: BOOK - Published: 2018-08-12 - Publisher: University of Arkansas Press

In Inventing Authenticity, Carrie Helms Tippen examines the rhetorical power of storytelling in cookbooks to fortify notions of southernness. Tippen brings to the table her ongoing hunt for recipe cards and evaluates a wealth of cookbooks with titles like Y’all Come Over and Bless Your Heart and famous cookbooks such
Today's Kitchen Cookbook
Language: en
Pages: 223
Authors: Meredith Books
Categories: Cooking
Type: BOOK - Published: 2005 - Publisher: Meredith Books

Presents a collection of recipes from a variety of chefs and celebrities, along with the hosts, of the "Today Show."