Treading Grapes

Treading Grapes charts this wonderful renaissance of Tuscan wines, not just of Chianti, but also of the newer prestigious names such as Sassicaia and Ornellaia in the rising area of Bolgheri.

Treading Grapes

Treading Grapes

Tuscany offers some of the most spectacular scenery in Europe. The unique combination of cypress trees and olive groves mingling with vineyards and woods on undulating hillsides is enchanting. With villages and villas at every turn, what better way to explore the countryside than on foot? Over fifteen months of changing seasons Rosemary George did just that, visiting wine producers along the way, observing and savouring the local colour and the idiosyncrasies of a myriad of winemakers. Each chapter will feature a walk through a wine region and include advice on the key estates, places to visit and favourite restaurants. Chianti, which covers the heart of Tuscany, is the wine we all know and love, with vineyards in the magical hills around Florence and Siena, and the medieval cities of Arezzo and Pisa. However, the face of Tuscan viticulture has changed enormously in recent years with the development of the vineyards of the Maremma, bringing a host of new wines. Treading Grapes charts this wonderful renaissance of Tuscan wines, not just of Chianti, but also of the newer prestigious names such as Sassicaia and Ornellaia in the rising area of Bolgheri. It also covers the old-established wines of Brunello di Montalcino and Vino Nobile di Montepulciano, and several others, not least the island of Elba. It will be enjoyed by wine enthusiasts and armchair travellers alike.

Ancient Egyptian Materials and Technology

The end of the grape harvest is depicted in a Sixth- Figure 23.8 and the distribution of these types in New Dynasty tomb ( No. ... Grapes and flowers sometimes decorate the poles and roof The treading of the grapes is also a commonly ...

Ancient Egyptian Materials and Technology

Ancient Egyptian Materials and Technology

The book describes current research into all aspects of craftwork in ancient Egypt.

Fruit of the Vine

Grapes. Treading. Grapes. Reflection: In the ancient world there were two stages to the processing of grapes. The first consisted of placing the grapes in a trough cut into rock; then, they were treaded with the feet.

Fruit of the Vine

Fruit of the Vine

Fruit of the Vine: A Biblical Spirituality of Wine is designed to help the reader grow in spirituality through reflecting on biblical vineyard stores, wine making, and wine as a metaphor for life. A spirituality of wine--categorized as a spirit--connects the spirit in wine to the universal spirit all share. Wine appeals to all five senses. Its bouquet can be smelled; its complexity, often compared to fruit, can be tasted; its shades of red, designating its body, can be seen as it clings to or quickly runs down the inside of a glass. One can hear the pop as the cork leaves the bottle's neck and the gurgle of the wine leaving the bottle as it is poured into a glass. Wine is a major sign of transformation in the process of growth from blossom, sunlight, and water to grapes, which are in turn broken apart, integrated into a whole, and fermented into alcohol. While the wine is aged, it undergoes even more transformation. People are transformed when they share this already multiple-times-transformed beverage. The vineyard and all it produces can reveal the divine if a person but opens his or her eyes to see.

Ancient Mosaic Pavements

Figures Treading Grapes and the Press The grape-treading motif in a medallion on inhabited scroll mosaics commonly consisted of two or three figures, nude except for a loincloth (cinctus), with outstretched arms standing in the vat, ...

Ancient Mosaic Pavements

Ancient Mosaic Pavements

This publication is engaged in issues, trends, and themes depicted on mosaic pavements discovered in Israel, the Gaza Strip and Petra (the provinces of ancient Palaestina Prima, Secunda and Tertia) with comparable floors in Jordan (Arabia). The majority of the mosaic pavements discussed in this study are dated to the 4th-8th centuries CE. Mosaic pavements were the normal medium for decorating the floors of synagogues, churches, monasteries, and chapels, as well as public and private buildings. Inscriptions found on many of the pavements commemorate the donors, refer to the artists, and sometimes date the mosaics. The ornamentation of the mosaics in this region is remarkable, rich, and varied in its themes and provides many insights into the contemporary artistic and social cultures.

Jeremiah

The grapes were brought in baskets from the vineyard to the winepress . ... The grape juice flowed through a channel connecting these two pits . Treading ... As in the case of olives , treading the grapes was sometimes done by foot .

Jeremiah

Jeremiah

Philip King utilizes archaeological artifacts and texts of the late seventh and early sixth centuries BCE, many of them unpublished or not easily accessible, to elucidate the text of the book of Jeremiah, a book that is sometimes described as difficult and whose formation is complicated. By doing so, he adds important spatial and temporal dimension to the history of Israel and to the literature about the life of one of its most significant prophets: Jeremiah.

Greek Vase Painting and the Origins of Visual Humour

07 Satyrs are associated in such a variety of ways with wine, that one expects to find them at vintages treading grapes.'08 Of course, making wine is a human techné, thus satyrs could not normally be expected to do so.

Greek Vase Painting and the Origins of Visual Humour

Greek Vase Painting and the Origins of Visual Humour

This book is a comprehensive study of visual humour in ancient Greece, with special emphasis on works created in Athens and Boeotia. Alexandre G. Mitchell brings an interdisciplinary approach to this topic, combining theories and methods of art history, archaeology and classics with the anthropology of humour, and thereby establishing new ways of looking at art and visual humour in particular. Understanding what visual humour was to the ancients and how it functioned as a tool of social cohesion is only one facet of this study. Mitchell also focuses on the social truths that his study of humour unveils: democracy and freedom of expression; politics and religion; Greek vases and trends in fashion; market-driven production; proper and improper behaviour; popular versus elite culture; carnival in situ; and the place of women, foreigners, workers and labourers within the Greek city. Richly illustrated with more than 140 drawings and photographs, this study amply documents the comic representations that formed an important part of ancient Greek visual language from the sixth to the fourth centuries BC.

Roman and Late Antique Wine Production in the Eastern Mediterranean

This required from 12,219-15,710 kg of grapes; The treading floor was probably filled to a capacity of 50-75% per treading; This filled the vat just below a maximum capacity each treading. For the purpose of estimating the production of ...

Roman and Late Antique Wine Production in the Eastern Mediterranean

Roman and Late Antique Wine Production in the Eastern Mediterranean

Wine was an ever-present commodity that permeated the Mediterranean throughout antiquity. This book analyses the viticulture of two settlements, Antiochia ad Cragum and Delos, using results stemming from surface survey and excavation to assess their potential integration within the now well-known agricultural boom of the 5th-7th centuries AD.

Montfort

A depiction that shows all the stages from picking the grapes to the fermentation in a barrel is that of the vintage tapestry exhibited in the Cluny Treading grapes in barrels would not leave archaeological evidence, but.

Montfort

Montfort

Montfort Castle, the principal fortress of the Crusader Teutonic Order, was built in the 1220s and occupied and dismantled by the Mamluk army in 1271. This volume includes discussions on the castle’s history, architecture, material culture, and the archaeological work carried out at Montfort.

Fermented Food Beverages in Nutrition

In other tombs, grapes are shown being trodden in large vats. What is the relationship between pressing and treading? It is known that the juices of both red and white grapes are white, and that red wine obtains its color by being left ...

Fermented Food Beverages in Nutrition

Fermented Food Beverages in Nutrition

Fermented Food Beverages in Nutrition presents the proceedings of International Symposium on Fermented Food Beverages in Nutrition convened at the Mayo Clinic in Rochester, Minnesota. It focuses on the contributions of alcoholic beverages in nutrition. It discusses the effects of specific alcoholic beverages, such as wine, beer, and certain distilled spirits, in human health. Organized into seven parts, encompassing 31 chapters, the book starts by discussing the history of alcoholic beverages and their nutrient contributions. Part II focuses on fermentation process, its history, biochemistry, nutrient synthesis by yeast, wine fermentation and aging, and beer brewing. Part III discusses the production and consumption trends of beer and wine, with emphasis on the changing attitudes of Americans toward wine consumption. Metabolism and therapeutic application of alcoholic beverages are examined in part IV. Discussions include role of alcoholic beverages in gerontology and ketogenesis, and the effect of alcoholic beverage incorporation into therapeutic diets. Part V highlights the effects of misuse and abuse of alcoholic beverages in various human body systems, including gastrointestine, pancreas, liver, and cardiovascular and nervous systems, as well as in cancer development and offspring effects during prenatal alcohol exposure. Parts VI and VII discuss the use of miniature swine as model for the study of human alcoholism and socioeconomic aspects of alcohol abuse. With the aim of bringing together existing factual knowledge concerning nutrition and health contributions of alcoholic beverages, this book is ideal for food scientists, nutritionists, dieticians, and researchers.

Ancient Food Technology

These scenes apparently represent grape treading of a kind different from that shown on the Boston amphora . Here the workers tread grapes directly inside a vessel that appears to provide no means ...

Ancient Food Technology

Ancient Food Technology

This fully documented and illustrated handbook presents an up-to-date survey of tools and technologies to process and preserve food, devised and used by ancient people in Near Eastern and Classical civilisations from the Palaeolithic period to the late Roman Empire.

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