The Lost Kitchen

Erin French grew up in Freedom, Maine (population 719), helping her father at the griddle in his diner.

The Lost Kitchen

The Lost Kitchen

An evocative, gorgeous four-season look at cooking in Maine, with 100 recipes No one can bring small-town America to life better than a native. Erin French grew up in Freedom, Maine (population 719), helping her father at the griddle in his diner. An entirely self-taught cook who used cookbooks to form her culinary education, she now helms her restaurant, The Lost Kitchen, in a historic mill in the same town, creating meals that draw locals and visitors from around the world to a dining room that feels like an extension of her home kitchen. The food has been called “brilliant in its simplicity and honesty” by Food & Wine, and it is exactly this pure approach that makes Erin’s cooking so appealing—and so easy to embrace at home.

More Books:

The Lost Kitchen
Language: en
Pages: 256
Authors: Erin French
Categories: Cooking
Type: BOOK - Published: 2017-05-09 - Publisher: Clarkson Potter

An evocative, gorgeous four-season look at cooking in Maine, with 100 recipes No one can bring small-town America to life better than a native. Erin French grew up in Freedom, Maine (population 719), helping her father at the griddle in his diner. An entirely self-taught cook who used cookbooks to
Finding Freedom in the Lost Kitchen
Language: en
Pages: 320
Authors: Erin French
Categories: Biography & Autobiography
Type: BOOK - Published: 2021-05-04 - Publisher: Aurum

‘Erin's story is a gritty, sensuous, honest story of finding her own path—with the pursuit of good food as her bellwether.’ Fanny Singer, author of Always Home and co-author of My Pantry with her mother, Alice Waters. Finding Freedom in the Lost Kitchen is a life-affirming memoir about survival, renewal
Good Company (Issue 1)
Language: en
Pages: 168
Authors: Grace Bonney
Categories: Business & Economics
Type: BOOK - Published: 2018-05-01 - Publisher: Artisan Books

Inspired by the success of her latest book, In the Company of Women, Grace Bonney's Good Company will provide motivation, inspiration, practical advice, and a vital sense of connection and community for women and nonbinary creatives at every stage of life. Each issue of Good Company focuses on one overarching
Cooked Raw
Language: en
Pages: 242
Authors: Matthew Kenney
Categories: Biography & Autobiography
Type: BOOK - Published: 2015-01-13 - Publisher: Workman Publishing

An expansive, entertaining memoir that tells the story of how Matthew Kenney transitioned from a mainstream celebrity chef in New York, to a pioneer of plant-based cuisine, and his mission to change the way the world eats and thinks about food. Cooked Raw highlights a journey of courage, persistence, risk,
The Lost Art of Real Cooking
Language: en
Pages: 256
Authors: Ken Albala, Rosanna Nafziger Henderson
Categories: Cooking
Type: BOOK - Published: 2010-07-06 - Publisher: Penguin

It's time to take back the kitchen. It's time to unlock the pantry and break free from the shackles of ready-made, industrial food. It's time to cook supper. The Lost Art of Real Cooking heralds a new old-fashioned approach to food-laborious and inconvenient, yet extraordinarily rewarding and worth bragging about.

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