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The MeatEater Guide to Wilderness Skills and Survival

Release on 2020-12-01 | by Steven Rinella

This essential guide delivers hard-won insights and know-how garnered from Rinella’s own experiences and mistakes and from his trusted crew of expert hunters, anglers, emergency-room doctors, climbers, paddlers, and wilderness ...

Author: Steven Rinella
Publisher: Random House
ISBN: 9780593129708
Category: Sports & Recreation
Page: 464
View: 999

The MeatEater Guide to Wilderness Skills and Survival

NEW YORK TIMES BESTSELLER • An indispensable guide to surviving everything from an extended wilderness exploration to a day-long boat trip, with hard-earned advice from the host of the show MeatEater as seen on Netflix For anyone planning to spend time outside, The MeatEater Guide to Wilderness Skills and Survival is the perfect antidote to the sensationalism of the modern survival genre. Informed by the real-life experiences of renowned outdoorsman Steven Rinella, its pages are packed with tried-and-true tips, techniques, and gear recommendations. Among other skills, readers will learn about old-school navigation and essential satellite tools, how to build a basic first-aid kit and apply tourniquets, and how to effectively purify water using everything from ancient methods to cutting-edge technologies. This essential guide delivers hard-won insights and know-how garnered from Rinella’s own experiences and mistakes and from his trusted crew of expert hunters, anglers, emergency-room doctors, climbers, paddlers, and wilderness guides—with the goal of making any reader feel comfortable and competent while out in the wild.

Language: en
Pages: 464

The MeatEater Guide to Wilderness Skills and Survival

Authors: Steven Rinella

Categories: Sports & Recreation

Type: BOOK - Published: 2020-12-01 - Publisher: Random House

Language: en
Pages: 126

Food and Masculinity in Contemporary Autobiographies

Authors: Nieves Pascual Soler

Categories: Literary Criticism

Type: BOOK - Published: 2017-12-12 - Publisher: Springer

This book is concerned with food autobiographies written by men from the 1980s to the present. It concentrates on how food has transformed autobiographical narratives and how these define the ways men eat and cook nowadays. After presenting a historical overview of the place of food within men ́s autobiography,

Language: en
Pages:

Current Biography Yearbook

Authors: Maxine Block, Anna Herthe Rothe, Marjorie Dent Candee

Categories: Biography

Type: BOOK - Published: 2005 - Publisher:

Books about Current Biography Yearbook

Language: en
Pages: 432

Video Source Book

Authors: Gale Group

Categories: Video recordings

Type: BOOK - Published: 1999-10-28 - Publisher: Gale Cengage

A guide to programs currently available on video in the areas of movies/entertainment, general interest/education, sports/recreation, fine arts, health/science, business/industry, children/juvenile, how-to/instruction.