The Taco Revolution

From the classic American taco and authentic Mexican recipes to the culinary curiosities of taco-stuffed shell pasta, this book contains everything for beginners and old pros alike.

The Taco Revolution

The Taco Revolution

The Taco Revolution is the ultimate resource for preparing America’s new favorite dish. From the classic American taco and authentic Mexican recipes to the culinary curiosities of taco-stuffed shell pasta, this book contains everything for beginners and old pros alike. Contents include: • Classic beef, chicken, pork, and fish favorites • Unique gems like the chicken cacciatore taco • Healthier taco seasoning and sauce recipes • Homemade taco shells finally made easy • How to host a successful taco party • What should I buy versus what should I make? • And so much more! Thoroughly researched and beautifully photographed with full-color photos, The Taco Revolution answers every question you ever had about this naturally gluten-free food, and all those you never thought to ask. With the mix-and-match options available between stuffings, seasonings, sauces, shells, and sides, the recipes in this book could provide unique taco dinners every night of the year! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

More Books:

The Taco Revolution
Language: en
Pages: 240
Authors: Brandon Schultz
Categories: Cooking
Type: BOOK - Published: 2014-04-01 - Publisher: Simon and Schuster

The Taco Revolution is the ultimate resource for preparing America’s new favorite dish. From the classic American taco and authentic Mexican recipes to the culinary curiosities of taco-stuffed shell pasta, this book contains everything for beginners and old pros alike. Contents include: • Classic beef, chicken, pork, and fish favorites
Official Gazette of the United States Patent and Trademark Office
Language: en
Pages:
Authors: Brandon Schultz
Categories: Trademarks
Type: BOOK - Published: 1999 - Publisher:

Books about Official Gazette of the United States Patent and Trademark Office
Genius: The Revolution
Language: en
Pages: 272
Authors: Leopoldo Gout
Categories: Young Adult Fiction
Type: BOOK - Published: 2018-08-07 - Publisher: Feiwel & Friends

Three teen geniuses from diverse backgrounds must take down an online terrorist ring, rescue an imprisoned father, and prepare for their final showdown with a misguided mastermind in this third and final book in the Genius YA trilogy by Leopoldo Gout. How do we stop him? We beat him at
The Tacos of Texas
Language: en
Pages: 448
Authors: Mando Rayo, Jarod Neece
Categories: Cooking
Type: BOOK - Published: 2016-09-20 - Publisher: University of Texas Press

Rooted in tradición mexicana and infused with Texas food culture, tacos are some of Texans’ all-time favorite foods. In The Tacos of Texas, the taco journalists Mando Rayo and Jarod Neece take us on a muy sabroso taco tour around the state as they discover the traditions, recipes, stories, and
Caterer & Hotelkeeper
Language: en
Pages:
Authors: Mando Rayo, Jarod Neece
Categories: Food service
Type: BOOK - Published: 1986 - Publisher:

Books about Caterer & Hotelkeeper

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