Advances in Food Traceability Techniques and Technologies

Coverage in the book includes the wide range of technologies and techniques which have been utilized in the tracing of food products.

Advances in Food Traceability Techniques and Technologies

Advances in Food Traceability Techniques and Technologies

Advances in Food Traceability Techniques and Technologies: Improving Quality Throughout the Food Chain covers in detail a topic of great importance to both the food industry which is obliged to provide clear and accurate labeling of their products and the government and other organizations which are tasked with verification of claims of food quality and safety. The traceability of food products is becoming ever more important as globalization continues to increase the complexity of food chains. Coverage in the book includes the wide range of technologies and techniques which have been utilized in the tracing of food products. In addition, the ways in which the misuse of food traceability will affect the quality of food is also covered throughout. The first part of the book introduces the concept of traceability in the food industry, highlighting advantages of a robust traceability and the difficulties involved in implementing them. The second part looks at the technologies used to trace products, and the third section reviews the legal requirements for food traceability in the EU, the US, and the rest of the world. The final section contains a number of case studies which evaluate how food traceability has been successfully implemented in various foods focusing on the quality of the food. Provides a wide ranging overview of all recent advances in food traceability techniques and technologies Presents case studies covering when food traceability techniques have been applied to a range of food stuffs Covers the legal aspects of food traceability in the EU, the USA, and around the world

More Books:

Advances in Food Traceability Techniques and Technologies
Language: un
Pages: 402
Authors: Montserrat Espiñeira, Francisco J Santaclara
Categories: Technology & Engineering
Type: BOOK - Published: 2016-06-18 - Publisher: Woodhead Publishing

Advances in Food Traceability Techniques and Technologies: Improving Quality Throughout the Food Chain covers in detail a topic of great importance to both the food industry which is obliged to provide clear and accurate labeling of their products and the government and other organizations which are tasked with verification of
Food Traceability
Language: un
Pages:
Authors: Jennifer McEntire, Andrew W. Kennedy
Categories: BUSINESS & ECONOMICS
Type: BOOK - Published: 2019 - Publisher: Springer

Books about Food Traceability
Improving Traceability in Food Processing and Distribution
Language: en
Pages: 272
Authors: I Smith, A Furness
Categories: Technology & Engineering
Type: BOOK - Published: 2006-03-08 - Publisher: Woodhead Publishing

In the light of recent legislation and a number of food safety incidents, traceability of food products back from the consumer to the very beginning of the supply chain has never been so important. This important book describes key components of traceability systems and how food manufacturers can manage them
Traceability in the Dairy Industry in Europe
Language: en
Pages: 160
Authors: Ignazio Mania, Amélia Martins Delgado, Caterina Barone, Salvatore Parisi
Categories: Technology & Engineering
Type: BOOK - Published: 2018-10-04 - Publisher: Springer

This book explores food traceability in raw materials, additives and packing of the dairy sector and it provides an accessible and succinct overview of the new Extended Traceability (ExTra) software. In this work, the authors present several practical examples of extended food traceability for edible products and food-contact materials in
Traceability in the Food Supply Chain
Language: un
Pages: 29
Authors: Daniel R. Levinson
Categories: Technology & Engineering
Type: BOOK - Published: 2010-10 - Publisher: DIANE Publishing

Beginning in 2005, the FDA required certain food facilities to maintain records identifying the sources, recipients, and transporters of food products. This will allow the FDA to trace an article of food through each stage of the food supply chain ¿ from a retail shelf back to a farm ¿

Popular All Time

The Insanely Easy Guide to the 2021 iPad Pro (with M1 Chip): Getting Started with the Latest Generation of iPad Pro and iPadOS 14.5
iPhone 12 Pro Max User Manual
Superintelligence
iPad Air (4th Generation) User Guide
C Standard Library Reference Tutorial
Apple Watch Series 2: An Easy Guide to the Best Features
The Data Warehouse Toolkit
Ethical Hacking and Penetration, Step by Step with Kali Linux
Penetration Testing
Salesforce.com Secrets of Success
Star Schema The Complete Reference
Kubernetes: Up and Running
The Practice of Programming
Vert.x in Action
Introduction to DevOps with Kubernetes
Designing Data-Intensive Applications
Minecraft: Guide to Redstone (2017 Edition)
The Book of Why