The Traditional Dietary Culture of Southeast Asia

Annotation Beginning with the Paleolithic era and continuing to the present day, this pioneering volume is a detailed study of the development of the traditional dietary culture of Southeast Asia, from Laos and Vietnam to the Philippines ...

The Traditional Dietary Culture of Southeast Asia

The Traditional Dietary Culture of Southeast Asia

Annotation Beginning with the Paleolithic era and continuing to the present day, this pioneering volume is a detailed study of the development of the traditional dietary culture of Southeast Asia, from Laos and Vietnam to the Philippines and New Guinea.

More Books:

The Traditional Dietary Culture of Southeast Asia
Language: en
Pages: 459
Authors: Akira Matsuyama
Categories: Cooking
Type: BOOK - Published: 2003 - Publisher: Routledge

Annotation Beginning with the Paleolithic era and continuing to the present day, this pioneering volume is a detailed study of the development of the traditional dietary culture of Southeast Asia, from Laos and Vietnam to the Philippines and New Guinea.
Food Culture of Southeast Asia: Perspective of Social Science and Food Science
Language: en
Pages: 122
Authors: David, Wahyudi, Kofahl, Daniel
Categories: Food habits
Type: BOOK - Published: 2017-01-01 - Publisher: kassel university press GmbH

This book represents a unique collection of food studies from the perspective of both social and food science. This book describes the current situation of food cultures in Southeast Asia and consists of six chapters which explain the cases of Thailand and Indonesia. The selected case studies are illustrative of
Traditional Dietary Culture Of S
Language: en
Pages: 478
Authors: Matsuyama
Categories: Social Science
Type: BOOK - Published: 2013-11-05 - Publisher: Routledge

First Published in 2002. Routledge is an imprint of Taylor & Francis, an informa company.
Food Culture in Southeast Asia
Language: en
Pages: 141
Authors: Penny Van Esterik
Categories: Cooking
Type: BOOK - Published: 2008 - Publisher: ABC-CLIO

This richly informative overview encapsulates the diverse peoples and geographies that have produced such popular cuisines.
Chinese Food and Foodways in Southeast Asia and Beyond
Language: en
Pages: 320
Authors: Tan Chee-Beng
Categories: Social Science
Type: BOOK - Published: 2012-08-01 - Publisher: NUS Press

Chinese cuisine has had a deep impact on culinary traditions in Southeast Asia, where the lack of certain ingredients and access to new ingredients along with the culinary knowledge of local people led Chinese migrants to modify traditional dishes and to invent new foods. This process brought the cuisine of