Wok Every Day

With plenty of traditional stir-fry recipes, advice on choosing the right wok and accessories, and tips on proper wok upkeep, Wok Every Day makes it easy to wok like a gourmet.

Wok Every Day

Wok Every Day

The concept is simple: one wok, many meals, all of them perfectly done. Arguably the only pan you really need, the wok is the kitchen chameleon capable of turning out not just stir-fries, but everything from pub-style fish and chips to, yes, chocolate cake. The wok can do it all, and do it well - whether it's sizzling up crunchy polenta fries, steaming succulent Swordfish Margarita with Papaya Salsa, braising delicious Curried Beef with Basmati Pilaf, or smoking Chicken with Fig Confit. And imagine popping a warm homemade jelly doughnut into your mouth! With plenty of traditional stir-fry recipes, advice on choosing the right wok and accessories, and tips on proper wok upkeep, Wok Every Day makes it easy to wok like a gourmet.

More Books:

Wok Every Day
Language: en
Pages: 224
Authors: Barbara Grunes, Virginia Van Vynckt
Categories: Cooking
Type: BOOK - Published: 2012-11-09 - Publisher: Chronicle Books

The concept is simple: one wok, many meals, all of them perfectly done. Arguably the only pan you really need, the wok is the kitchen chameleon capable of turning out not just stir-fries, but everything from pub-style fish and chips to, yes, chocolate cake. The wok can do it all,
The Everyday Wok Cookbook
Language: en
Pages: 192
Authors: Lorna Yee
Categories: Cooking
Type: BOOK - Published: 2012-11-06 - Publisher: Sasquatch Books

Most people think a wok is just for stir-frying Chinese food. Not so! A wok is a versatile and inexpensive piece of kitchen equipment that can be used everyday, for all your meals. You can braise, steam, deep-fry, and stew foods in it. You can even bake a cake in
High School and Beyond
Language: en
Pages:
Authors: Lorna Yee
Categories: Government publications
Type: BOOK - Published: 1983 - Publisher:

Books about High School and Beyond
Gluten-Free Girl Every Day
Language: en
Pages: 320
Authors: Shauna James Ahern, Daniel Ahern
Categories: Cooking
Type: BOOK - Published: 2013-04-15 - Publisher: Houghton Mifflin Harcourt

The author of Gluten-Free Girl and the Chef presents a cookbook for busy people that focuses on gluten-free lifestyles and seasonal vegetables, sharing practical tips for stocking a pantry and baking without gluten while providing a variety of single-pot, stir-fry and dairy-free options.
The Shun Lee Cookbook
Language: en
Pages: 272
Authors: Michael Tong
Categories: Cooking
Type: BOOK - Published: 2010-10-19 - Publisher: Harper Collins

Until the 1960s, nearly all Chinese food served in the United States was Cantonese. Egg Foo Yung. Barbecued Spareribs. Egg Drop Soup. But with the opening of his Shun Lee restaurants more than forty years ago, Michael Tong and his chefs introduced the spicy regional foods of Sichuan and Hunan

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